While T was at work I pulled together these gluten free apple cinnamon muffins. The smell was delightful with a perfect balance of cinnamon wafting from the oven with a slight apple twang. I’ve been trying for a while to get T to each more fruit in the morning and less sugar…I didn’t really succeed seeing as there is so much sugar in this recipe but there is now as apple!
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He was thrilled when he came home and saw them and very disappointed when I made him wait to have one for the gaze to be done and set on the muffins. The glaze while not necessary “adds a nice special touch” – T. Make sure the muffins are completely cool before adding the glaze.
Ingredients
- 1/2 cup of butter, softened (I leave it out over night)
- 1 1/2 cups of sugar
- 2 eggs
- 1 teaspoons of vanilla
- 1 teaspoon of cinnamon
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of oat flour
- 1 1/2 cups of gluten free measure for measure flour (I used King Arthur)
- 2 tablespoons of cake enhancer (optional but I find it makes a huge difference)
- 3/4 cup of milk
- 1 apple cut into small pieces (I used honey crisp but I would have used whatever I had on hand)
- 1/2 cup of brown sugar mixed with 1/4 teaspoon of cinnamon for sprinkling on top
How to make these amazing muffins
Preheat oven to 375ยบ and prepare a muffin tin. I normally use cupcake liners with no oil or butter for easiest removal.
Cream the butter and sugar together until smooth and pale in a large mixing bowl.
Add in the eggs, vanilla, and cinnamon, stir until mixture is smooth.
In a separate bowl, mix the flours, baking powder and salt. Taking a half cup of the flour mixture at a time mix with a splash of the milk in the large mixing bowl.
Continue this until the flour mixture and the milk is incorporated into the mixture. Mix until smooth.
Add the apple pieces and stir until just incorporated.
Fill the prepared muffin tin about 3/4 of the way and sprinkle brown sugar and cinnamon on the top for crusty coat when they bake.
Place in the preheated oven and bake for about 25-30 minutes or until golden brown and clean when a toothpick is inserted into the middle.
Brown Sugar Cinnamon Glaze
- 1/2 cup of unsalted butter
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of powdered sugar
- milk as needed if you need to thin
How to Make the Glaze
In a saucepan melt the butter and brown sugar over low heat until smooth and just combined.
Add in the cinnamon.
Take off the heat and cool for 5 minutes.
Add the powdered sugar and stir until smooth.
Glaze should be a runny consistency but should coat the back of a spoon. If it is too thick add a splash of milk to thin, if it is too thin add a tablespoon of powdered sugar.
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